Ginger has been used for medicinal purposes in China for more than 2,500 years, and it has had a prominent role in Chinese,Indian, and Japanese medicine since the 1500s.
The gingerol is the general term of pungency component ofginger and is well known for its antiemetic, digestive and
thermogenic properties. Previous studies have demonstratedthat ginger extracts and the gingerol isolated from gingerpossess strong antioxidant,' antibacterial, antifungal, anticancer and anti-inflammatory effects.2
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